Fudge about it

At one point this February, I was to meet people of potential importance in my life. Obviously, I wanted them to like me and rather than charm and polite my way through tests and hurdles (which were in my own head), I decided to do what any socially awkward, culinary-inclined internet-dweller might do: bribe them with food.

I had been told in good confidence that they had a sweet tooth, so something on the confectionary side of things was in order. The more sugar, the better. I also wanted to send a parcel to a friend, so it would help if I could make more of it in one go (look at me, managing time like an adult). The answer? Fudge.  Continue reading

Advertisements